As a follow-up to our Thanksgiving Dinner Prep class, this new class addition will focus on some creative ideas for dishes you can prepare with your Thanksgiving leftovers! Chef Paul Jensen will guide class members through some activities with mystery ingredient stations, and everyone will get to enjoy the creations.
**If you have any specific allergy warnings, requests, or questions, please email us at email@example.com.
Date: Thursday, November 18, 2021
Time: 6:00 pm to 8:00 pm
Chef Instructor: Paul Jensen
Seats Available: 10
Cost: $50 per person
This class includes a full entrée and a non-alcoholic beverage. You are welcome to bring your own beverage of choice. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.