This maple syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives.
- Contents: 8oz
This maple syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives.