Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

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Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better roasted acorn squash with quinoa stuffing. And no one will miss store-bought desserts once you have a homemade cinnamon apple pie on the table.

  • Paperback
  • 160 Pages
  • ISBN:1624149065
  • Dimensions:0.4" x 7.9" x 8.9"