'Tis the Season for Chili: A Savory Demonstration with Chef Brandie Lamb—12/18/22

'Tis the Season for Chili: A Savory Demonstration with Chef Brandie Lamb—12/18/22

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'Tis the season for chili, and we're here for it! Join Chef Brandie Lamb on Sunday, December 18th to learn her tips and tricks for preparing three different types of chili, including:

Turkey and White Bean Chili
Short Rib Chili
Colorado Green Chili

As you prepare for a busy holiday week, this is the perfect class to relax, learn, and enjoy some warm and delicious pre-holiday foods! We'll have your bowls ready to fill!

**If you have any specific allergy warnings, requests, or questions, please email us at info@limeandloaf.com.

Class Style: Savory Demonstration

Date: Sunday, December 18, 2022

Time: 5:00 pm to 6:30 pm

Instructor: Chef Brandie Lamb

Number of Class Seats: 15

Cost: $50 per person

Savory demonstration classes include a one-course plated meal and a non-alcoholic beverage. You are welcome to bring your own beverage of choice. All attendees will receive 20% off store merchandise (excludes classes and grab-and-go foods).

***CANCELLATION/NO-SHOW POLICY UPDATE We get it. Life happens, and situations or illnesses can sneak up on you on short notice. So, if you need to cancel or postpone your class registration, please give us as much advance notice as possible, as we have waiting lists for most classes and can fill empty seats sometimes at the last minute. We are also subject to rising costs in food due to food shortages throughout the country in 2022, which affects our preparations for each class. If for any reason you can't make it and notify us within 48 hours, we can issue a store credit to be used for a future class or even store merchandise or food. No refunds will be issued for no-shows or cancellations made under 48 hours.