**If you have any specific allergy warnings, requests, or questions, please email us at email@example.com.
Class Style: Educational/Informational Seminar
Date: Thursday, October 13, 2022
Time: 6:00 pm to 7:30 pm
Instructor: Barbara Laffey, Food Technologist Director
Number of Class Seats: 20
Cost: $20 per person
Seminar-style classes include a non-alcoholic beverage and a small sampling/tasting of particular items or products when applicable to the seminar topic. Unlike traditional cooking classes at Lime & Loaf, seminar style classes will not serve a meal. All attendees will receive a 20% discount on store merchandise (excludes classes and grab-and-go foods) during the evening of the class.
***CANCELLATION/NO-SHOW POLICY UPDATE— We get it. Life happens, and situations or illnesses can sneak up on you on short notice. So, if you need to cancel or postpone your class registration, please give us as much advance notice as possible, as we have waiting lists for most classes and can fill empty seats sometimes at the last minute. We are also subject to rising costs in food due to food shortages throughout the country, which affects our preparations for each class. If for any reason you can't make it and notify us within 48 hours, we can issue a store credit to be used for a future class or even store merchandise or food. No refunds will be issued for no-shows or cancellations made under 48 hours.