Thanksgiving is just a few short weeks away! Are you prepared? Chef Paul Jensen will dive into some tips and tricks to perfect your Thanksgiving dinner, featuring some of the nation’s favorite Thanksgiving side dishes.
**If you have any specific allergy warnings, requests, or questions, please email us at email@example.com.
Date: Thursday, October 28, 2021
Time: 6:00 pm to 8:00 pm
Chef Instructor: Paul Jensen
Seats Available: 10
Cost: $50 per person
Each class includes a full entrée and a non-alcoholic beverage. You are welcome to bring your own beverage of choice. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.