This class sold out fast the first two times, so we're offering it again! Stocks are the foundation of developing flavor on your cooking journey. Learn to prepare three different stocks and three sauces derived from those stocks to accompany a chef-prepared center of the plate protein and vegetable.
**If you have any specific allergy warnings, requests, or questions, please email us at email@example.com.
Date: Thursday, January 6, 2022
Time: 6:00 pm to 8:00 pm
Chef Instructor: Paul Jensen
Seats Available: 10
Cost: $50 per person
Each class includes a full entrée and a non-alcoholic beverage. You are welcome to bring your own beverage of choice. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as a Lime & Loaf folder with the class recipes and tips.