This class sold out fast the first time, so we're offering it again! Cooler weather is the perfect time for a hearty soup. Join Chef Paul Jensen to learn about three different styles of soup preparation: broth-based, cream-based, and pureed. You'll go home all warm and cozy and ready for fall weather!
**If you have any specific allergy warnings, requests, or questions, please email us at firstname.lastname@example.org.
Date: Thursday, December 16, 2021
Time: 6:00 pm to 8:00 pm
Chef Instructor: Paul Jensen
Seats Available: 10
Cost: $50 per person
Each class includes a full entrée and a non-alcoholic beverage. You are welcome to bring your own beverage of choice. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.