Soups—10/14/21

Soups—10/14/21

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$50.00
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Cooler weather is the perfect time for a hearty soup. Join Chef Paul Jensen to learn about three different styles of soup preparation: broth-based, cream-based, and pureed. You'll go home all warm and cozy and ready for fall weather!

**If you have any specific allergy warnings, requests, or questions, please email us at info@limeandloaf.com.

Date: Thursday, October 14, 2021

Time: 6:00 pm to 8:00 pm

Chef Instructor: Paul Jensen

Seats Available: 10

Cost: $50 per person

Each class includes a full entrée and a non-alcoholic beverage. You are welcome to bring your own beverage of choice. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.