Simple Holiday Hors d'oeuvres: A Hands-On Cooking Experience with Chef Carla Peluso—12/1/22

Simple Holiday Hors d'oeuvres: A Hands-On Cooking Experience with Chef Carla Peluso—12/1/22

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Elegant yet approachable holiday entertaining can be made uncomplicated with building components ahead of time. This allows you to enjoy yourself along with your guests! In this hands-on class with Chef Carla, we will be creating:

Italian Sausage Stuffed Mushrooms
Cucumber Dill Smoked Salmon Bites
Baked Brie with a Sweet Twist

As you prepare for holiday cooking, this is the perfect class to learn about preparing a few simple and delightful appetizers for your guests to enjoy!

**If you have any specific allergy warnings, requests, or questions, please email us at

Class Style: Hands-On

Date: Thursday, December 1, 2022

Time: 6:00 pm to 8:00 pm

Instructor: Chef Carla Peluso

Number of Class Seats: 10

Cost: $60 per person

Hands-on classes include a one-course plated selection of foods that featured within the class and a non-alcoholic beverage. You might also want to plan on eating a light dinner before or after class to complement the hors d'oeuvres you'll enjoy during the class. You are welcome to bring your own beverage of choice. All attendees will receive 20% off store merchandise (excludes classes and grab-and-go foods).

***CANCELLATION/NO-SHOW POLICY UPDATE We get it. Life happens, and situations or illnesses can sneak up on you on short notice. So, if you need to cancel or postpone your class registration, please give us as much advance notice as possible, as we have waiting lists for most classes and can fill empty seats sometimes at the last minute. We are also subject to rising costs in food due to food shortages throughout the country in 2022, which affects our preparations for each class. If for any reason you can't make it and notify us within 48 hours, we can issue a store credit to be used for a future class or even store merchandise or food. No refunds will be issued for no-shows or cancellations made under 48 hours.