With a focus on Gulf seafood, join Chef Paul for a seafood-themed evening of cookery, including his best tips and tricks for selecting and cooking some of the top varieties of seafood.
**If you have any specific allergy warnings, requests, or questions, please email us at firstname.lastname@example.org.
Date: Thursday, July 14, 2022
Time: 6:00 pm to 8:00 pm
Chef Instructor: Paul Jensen
Cost: $50 per person
This class includes a non-alcoholic beverage. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.
***CANCELLATION/NO-SHOW POLICY UPDATE—We get it. Life happens, and situations or illnesses can sneak up on you on short notice. So, if you need to cancel or postpone your class registration, please give us as much advance notice as possible, as we have waiting lists for most classes and can fill empty seats sometimes at the last minute. We are also subject to rising costs in food due to food shortages throughout the country in 2022, which affects our preparations for each class. If for any reason you can't make it and notify us within 48 hours, we can issue a store credit to be used for a future class or even store merchandise or food. No refunds will be issued for no-shows or cancellations made under 48 hours.