Savory Breads—1/24/22 (demonstration repeat)

Savory Breads—1/24/22 (demonstration repeat)

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$35.00
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$35.00
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This class was a hit the first time, so we're bringing it back in 2022! Not everyone likes their breads sweet, and sometimes, you just want a delicious savory bread as a snack or to accompany your meals, right? Join Chef Chrissy Jensen for an evening of learning to prepare gluten-free breads for lunch and dinner sides. You'll also enjoy tasting samples of various savory breads, including herbed, garlic, dinner rolls, bagels, and more!

**If you have any specific allergy warnings, requests, or questions, please email us at info@limeandloaf.com.

Date: Monday, January 24, 2022 

Time: 6:00 pm to 7:30 pm

Chef Instructor: Chrissy Jensen

Seats Available: 10

Cost: $35 per person

This class includes a non-alcoholic beverage. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as a Lime & Loaf class recipes and tips.