This class was a hit the first time, so we're bringing it back in 2022! Not everyone likes their breads sweet, and sometimes, you just want a delicious savory bread as a snack or to accompany your meals, right? Join Chef Chrissy Jensen for an evening of learning to prepare gluten-free breads for lunch and dinner sides. You'll also enjoy tasting samples of various savory breads, including herbed, garlic, dinner rolls, bagels, and more!
**If you have any specific allergy warnings, requests, or questions, please email us at email@example.com.
Date: Monday, January 24, 2022
Time: 6:00 pm to 7:30 pm
Chef Instructor: Chrissy Jensen
Seats Available: 10
Cost: $35 per person
This class includes a non-alcoholic beverage. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as a Lime & Loaf class recipes and tips.