This class sold out fast the first time, so we're offering it again! One of the easiest things to master in your gluten-free kitchen is quick breads! This demonstration-style class hosted by Chef Chrissy Jensen is all about quick and tasty breakfast treats. Learn how to make fruit-filled breads, muffins, a quick breakfast coffee cake, and anything else we can think of that you can throw together at home in under 15 minutes!
**If you have any specific allergy warnings, requests, or questions, please email us at email@example.com.
Date: Monday, January, 31, 2022
Time: 6:00 pm to 7:30 pm
Chef Instructor: Chrissy Jensen
Seats Available: 10
Cost: $35 per person
This class includes a non-alcoholic beverage and samples. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as a Lime & Loaf folder with the class recipes and tips.