Quick Breads—1/31/22 (demonstration repeat)

Quick Breads—1/31/22 (demonstration repeat)

Regular price
$35.00
Sale price
$35.00
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This class sold out fast the first time, so we're offering it again! One of the easiest things to master in your gluten-free kitchen is quick breads! This demonstration-style class hosted by Chef Chrissy Jensen is all about quick and tasty breakfast treats. Learn how to make fruit-filled breads, muffins, a quick breakfast coffee cake, and anything else we can think of that you can throw together at home in under 15 minutes!

**If you have any specific allergy warnings, requests, or questions, please email us at info@limeandloaf.com.

Date: Monday, January, 31, 2022

Time: 6:00 pm to 7:30 pm

Chef Instructor: Chrissy Jensen

Seats Available: 10

Cost: $35 per person

This class includes a non-alcoholic beverage and samples. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as a Lime & Loaf folder with the class recipes and tips.