'Tis the season for pies! If you're looking to polish your pie-making skills, this is the class for you. Join Chef Chrissy Jensen in a demonstration-style class about types of pie crusts, tips for fillings, and recipes for different styles of crusts that can come in handy for the holidays.
**If you have any specific allergy warnings, requests, or questions, please email us at firstname.lastname@example.org.
Date: Monday, November 15, 2021
Time: 6:00 pm to 7:30 pm
Chef Instructor: Chrissy Jensen
Seats Available: 10
Cost: $35 per person
This class includes a non-alcoholic beverage and samples. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as a Lime & Loaf folder with the class recipes and tips.