Pâte à Choux, Part Deux 2.0 (hybrid hands-on & demonstration)—6/7/22

Pâte à Choux, Part Deux 2.0 (hybrid hands-on & demonstration)—6/7/22

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$40.00
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This class will begin with a quick overview of our original Pâte à Choux (a delicate pastry dough used in many pastries) class but will move quickly on to creating a Paris-Brest and maaaaybe another impressive choux-based dessert as time allows!

**If you have any specific allergy warnings, requests, or questions, please email us at info@limeandloaf.com.

Date: Tuesday, June 7, 2022 

Time: 6:00 pm to 7:30 pm

Chef Instructor: Chrissy Jensen

Seats: 10

Cost: $40 per person

This class includes a non-alcoholic beverage. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.

***CANCELLATION/NO-SHOW POLICY UPDATE—We get it. Life happens, and situations or illnesses can sneak up on you on short notice. So, if you need to cancel or postpone your class registration, please give us as much advance notice as possible, as we have waiting lists for most classes and can fill empty seats at the last minute. If you can't make it and notify us within 24 hours, we can issue a store credit to be used for a future class or store merchandise. No refunds will be issued for no-shows or cancellations under 24 hours.