This class sold out fast the first few times, so we're offering it again! Get your carb on with Chef Paul Jensen while learning how to make a stuffed pasta, a cut pasta, and a gnocchi. We’ll prepare a tomato-based sauce, a cream sauce, and a pan sauce.
*Important Note: This class will not use gluten-free pasta!
**If you have any specific allergy warnings, requests, or questions, please email us at firstname.lastname@example.org.
Date: Friday, January 21, 2022
Time: 6:00 pm to 8:00 pm
Chef Instructor: Paul Jensen
Seats Available: 10
Cost: $50 per person
Each class includes a full entrée and a non-alcoholic beverage. You are welcome to bring your own beverage of choice. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.
***CANCELLATION/NO-SHOW POLICY UPDATE—We get it. Life happens, and situations or illnesses can sneak up on you on short notice. So, if you need to cancel or postpone your class registration, please give us as much advance notice as possible, as we have waiting lists for most classes and can fill empty seats at the last minute. If you can't make it and notify us within 24 hours, we can transfer your class seat to another upcoming class that works for your schedule or issue a store credit. No refunds will be issued for no-shows.