Pasta—1/20/22 (repeat)

Pasta—1/20/22 (repeat)

Regular price
$50.00
Sale price
$50.00
Regular price
Sold out
Unit price
per 

This class sold out fast the first time, so we're offering it again! Get your carb on with Chef Paul Jensen while learning how to make a stuffed pasta, a cut pasta, and a gnocchi. We’ll prepare a tomato-based sauce, a cream sauce, and a pan sauce.

*Important Note: This class will not use gluten-free pasta!

**If you have any specific allergy warnings, requests, or questions, please email us at info@limeandloaf.com.

Date: Thursday, January 20, 2022

Time: 6:00 pm to 8:00 pm

Chef Instructor: Paul Jensen

Seats Available: 10

Cost: $50 per person

Each class includes a full entrée and a non-alcoholic beverage. You are welcome to bring your own beverage of choice. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.