This class sold out fast the first time, so we're offering it again! Get your carb on with Chef Paul Jensen while learning how to make a stuffed pasta, a cut pasta, and a gnocchi. We’ll prepare a tomato-based sauce, a cream sauce, and a pan sauce.
*Important Note: This class will not use gluten-free pasta!
**If you have any specific allergy warnings, requests, or questions, please email us at email@example.com.
Date: Thursday, January 20, 2022
Time: 6:00 pm to 8:00 pm
Chef Instructor: Paul Jensen
Seats Available: 10
Cost: $50 per person
Each class includes a full entrée and a non-alcoholic beverage. You are welcome to bring your own beverage of choice. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.