Tenderize your meats to perfection with this versatile kitchen tool. Constructed of beautiful natural acacia wood, this ironwood™ meat tenderizer is lightweight, so it's easy to use, and it won't bring damage to cutting boards like metal ones.
The dual-ended tenderizer features two raised surfaces to prolong its usable life. This gadget also features a convenient hanging hole for space-saving storage. Once added to your kitchen collection, you'll discover the extensive uses of this item!
In addition to tenderizing chicken, veal, and steak, it can prepare cracked crab, crush nuts, garlic, ice cubes, and much more! This beautiful acacia wood kitchen tool is completely natural as we leave all of our wood in its natural state with no varnishes or lacquers.
Wood products should never be washed in the dishwasher. Never soak or leave water on the wood during drying as it may result in warping over time.
- Dimensions: 3″ x 1.8″ (7.6 x 4.4 cm)