This class sold out fast the first time, so we're offering it again—demonstration style! Is gluten-free bread making you sad? Tired of those tiny, overpriced, spongy loaves from the grocery store? Come learn lots of new tricks from pastry chef Chrissy Jensen on how to transform and improve your daily bread.
**If you have any specific allergy warnings, requests, or questions, please email us at email@example.com.
Date: Monday, December, 6, 2021
Time: 6:00 pm to 7:30 pm
Chef Instructor: Chrissy Jensen
Seats Available: 10
Cost: $35 per person
This class includes samples and a non-alcoholic beverage. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as a Lime & Loaf folder with the class recipes and tips.