Easy Vegan Baking

Easy Vegan Baking

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Packed with savory and sweet ideas for vegan desserts, breads, and main dishes, Easy Vegan Baking uses straightforward techniques and easy-to-find ingredients. Authors Daniela Lais and Jérôme Eckmeier are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake." Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk.

  • Paperback
  • 192 pages