This demonstration-style class sold out the first time, and Dani's coming back to Lime & Loaf this summer for another "Wild & Well" evening of cooking!
As an Integrative Healthcare Nurse Practitioner, Dani Williamson incorporates the art of medicine by balancing traditional and integrative therapies and encourages her patients to step out of the realm of “normal” and reach “optimal” health.
In this unique, demonstration-style cooking class experience, join Chef Paul Jensen as he welcomes Dani back to discuss her new book, Wild & Well, as well as the importance of eating real food and gut, adrenal, thyroid, hormone and brain health—all while cooking some single-ingredient, non-processed food dishes.
Copies of Dani's book, Wild & Well, will be available for purchase, and Dani will also be available after class to sign books!
**If you have any specific allergy warnings, requests, or questions, please email us at firstname.lastname@example.org.
Date: Wednesday, July 20, 2022
Time: 6:00 pm to 8:00 pm
Chef Instructor: Paul Jensen, with special guest Dani Williamson
Cost: $50 per person
This class includes a non-alcoholic beverage. All attendees will receive a special promotional offer on a product or products related to the particular course, as well as Lime & Loaf class recipes and tips.
***CANCELLATION/NO-SHOW POLICY UPDATE—We get it. Life happens, and situations or illnesses can sneak up on you on short notice. So, if you need to cancel or postpone your class registration, please give us as much advance notice as possible, as we have waiting lists for most classes and can fill empty seats sometimes at the last minute. We are also subject to rising costs in food due to food shortages throughout the country in 2022, which affects our preparations for each class. If for any reason you can't make it and notify us within 48 hours, we can issue a store credit to be used for a future class or even store merchandise or food. No refunds will be issued for no-shows or cancellations made under 48 hours.