Baking Gold: How to Bake (Almost) Everything with 3 Doughs + 2 Batters + 1 Magic Mix

Baking Gold: How to Bake (Almost) Everything with 3 Doughs + 2 Batters + 1 Magic Mix

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A smarter, easier, and more fun way to bake—turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats.